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New York Times Article Dining Out section 6/17/01
The British had it right. Afternoon tea can be a great
restorative, a picker-upper after a day of frenzied activities.
Of course, to tea purists (like us), authentic tea means loose
tea freshly brewed and steeped in a heated pot, along with
boiling hot water. It does not mean tea bags, no matter how
fancy the label or compelling the name. |
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We are delighted to have found two places that serve real tea,
along with assorted goodies. Perhaps it is not surprising that
one place is British and the other Irish, both known for their
devotion to a cuppa hot tea.
FRONT PARLOUR AT THE BRITISH SHOPPE in Madison, just off U.S.
1, the shop is in a 1690 clapboard house and consists of four
small rooms displaying a wide assortment of British gift
items.
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In the far corner - beyond a tempting display of teas,
jams, shortbreads, English cheeses and bangers - is the tea
room.
The cozy room, with its stone fireplace, weathered pine floor
boards, overhead wooden beams and a mere eight glass-topped
tables, is well suited for a lunch or full afternoon tea,
which was our main focus.
There are seven choices, priced from $6.95 for a pot of tea,
crumpets, English jams and butter, to $17.95 for the works,
the premium Duchess of Bedford tea service. This means thinly
sliced finger-sandwiches, cake (frangipani and several other
choices), a perfect, craggy-textured, currant-studded scone
with jam and Devonshire cream.
The brands of tea, served in fetching Crown Victoria floral
ceramic teapots and cups, are the shop's own Rather Jolly Tea
Company label, with a selection of 12 black, three green
(including our favorite Dragonwell), seven flavored and six
decaffeinated teas. In the shop you can also buy a tempting
selection of loose Fortnum & Mason, Jackson's of Piccadilly
and other English teas.
Lunch entrees, priced from $8.95 to $10.95, feature seven
choices. Among them are the traditional ploughman's lunch
(crusty bread, butter and a generous slab of farmhouse Cheddar
or any of the 10 different imported English cheeses, such as
Stilton, Sage Derby, Royal Windsor, Wensleydale), the cottage
lunch (shepherd's pie) and the miner's lunch (a Cornish
pastry).
This delightful place, as close you are likely to get to
Britain without crossing the Atlantic, should be a "must" for
any nostalgic Anglophile.
The Front Parlour at The British Shoppe, 45 Wall Street,
Madison; (203) 245-4521. Hours for lunch or tea 11:30 a.m. to
4 p.m. Tuesday through Saturday. Major credit cards accepted.
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